Dreaming of Springtime Al Fresco Dining
Dates: March 22 - April 19, 2018
Meets: 5:30 PM to 9:00 PM
Location: Hutcheson Hall Foods Lab
Registration Fee: $219.00
After what has seemed to be an exceptionally cold winter, it is exciting to look forward to warmer weather and sunnier days. Alfresco dining is one of the best things nature has to offer. . .people have been feasting en plein aire, "in the open air,' as a tradition in European countries for hundreds of years, particularly in the warm summer months. The practice slowly made its way to America, when rooftop restaurants and sidewalk cafes began to appear in the mid-20th century in cosmopolitan cities like New York. We'll take advantage of the season to prepare fresh foods, using fresh herbs and spices. We will also have surprise visitors!
Sheridan Nice is the owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, with her partner and husband, Steve Nice. She is a graduate of La Verenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry Scholarship from IACP, International Association of Culinary Professionals, to The Culinary Institute of America, Napa Valley.Refund/Cancellation Policy: There will be a fee of $50.00 for any cancellations one week prior to the course start date.
|Course Fee (Basic)||Registration Fee||$ 219.00|
Hutcheson Hall Foods LabEast Tennessee State University campus
Johnson City, TN
|03/22/2018||Thursday||5:30 PM to 9 AM||Hutcheson Hall Foods Lab|
|03/29/2018||Thursday||5:30 PM to 9 AM||Hutcheson Hall Foods Lab|
|04/05/2018||Thursday||5:30 PM to 9 AM||Hutcheson Hall Foods Lab|
|04/12/2018||Thursday||5:30 PM to 9 AM||Hutcheson Hall Foods Lab|
|04/19/2018||Thursday||5:30 PM to 9 AM||Hutcheson Hall Foods Lab|