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Office of Professional Development

School of Continuing Studies and Academic Outreach

Professional Development Online Registration

Dreaming of Springtime Al Fresco Dining

Dates: March 22 - April 19, 2018

Meets: 5:30 PM to 9:00 PM

Location: Hutcheson Hall Foods Lab

Registration Fee: $219.00


After what has seemed to be an exceptionally cold winter, it is exciting to look forward to warmer weather and sunnier days. Alfresco dining is one of the best things nature has to offer. . .people have been feasting en plein aire, "in the open air,' as a tradition in European countries for hundreds of years, particularly in the warm summer months. The practice slowly made its way to America, when rooftop restaurants and sidewalk cafes began to appear in the mid-20th century in cosmopolitan cities like New York. We'll take advantage of the season to prepare fresh foods, using fresh herbs and spices. We will also have surprise visitors!

Sheridan Nice is the owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, with her partner and husband, Steve Nice. She is a graduate of La Verenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry Scholarship from IACP, International Association of Culinary Professionals, to The Culinary Institute of America, Napa Valley.

Refund/Cancellation Policy: There will be a fee of $50.00 for any cancellations one week prior to the course start date.
Fee: $219.00

Hutcheson Hall Foods Lab

East Tennessee State University campus
Johnson City, TN
Date Day Time Location
03/22/2018Thursday5:30 PM to 9 AM Hutcheson Hall Foods Lab
03/29/2018Thursday5:30 PM to 9 AM Hutcheson Hall Foods Lab
04/05/2018Thursday5:30 PM to 9 AM Hutcheson Hall Foods Lab
04/12/2018Thursday5:30 PM to 9 AM Hutcheson Hall Foods Lab
04/19/2018Thursday5:30 PM to 9 AM Hutcheson Hall Foods Lab


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