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Office of Professional Development

School of Continuing Studies and Academic Outreach

Professional Development Online Registration

Classic French Cuisine with Chef Sheridan

Dates: October 30 - November 20, 2019

Meets: 6:00 PM to 9:00 PM

Location: Hutcheson Hall Foods Lab

Registration Fee: $179.00 *Rates may vary (Please see Fees tab below)*

Sorry, this course is full.

Fee: $179.00

Hutcheson Hall Foods Lab

East Tennessee State University campus
Johnson City, TN

Sheridan Nice

Sheridan Nice is the owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, with her parnter and husband, Steve Nice. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.
Date Day Time Location
10/30/2019Wednesday6 PM to 9 PM Hutcheson Hall Foods Lab
11/06/2019Wednesday6 PM to 9 PM Hutcheson Hall Foods Lab
11/13/2019Wednesday6 PM to 9 PM Hutcheson Hall Foods Lab
11/20/2019Wednesday6 PM to 9 PM Hutcheson Hall Foods Lab


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