Classic French Cuisine with Chef Sheridan
Dates: October 23 - November 13, 2019
Meets: 6:00 PM to 9:00 PM
Location: Hutcheson Hall Foods Lab
Registration Fee: $179.00 *Rates may vary (Please see Fees tab below)*
There are 4 openings remaining at this time.
|Course Fee (Basic)||Registration Fee||$ 179.00|
Hutcheson Hall Foods LabEast Tennessee State University campus
Johnson City, TN
Sheridan NiceSheridan Nice is the owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, with her parnter and husband, Steve Nice. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.
|10/23/2019||Wednesday||6 PM to 9 PM||Hutcheson Hall Foods Lab|
|10/30/2019||Wednesday||6 PM to 9 PM||Hutcheson Hall Foods Lab|
|11/06/2019||Wednesday||6 PM to 9 PM||Hutcheson Hall Foods Lab|
|11/13/2019||Wednesday||6 PM to 9 PM||Hutcheson Hall Foods Lab|