Course Listing - by Instructor

Name	Biography
Elizabeth Anne Acker
Spenser Brenner
Kayli Browder
Kaylyn Manis
Candy Massey
Sheridan Nice	Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City and former owner of Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley. In 2019, Sheridan made the transition from the restaurant industry to become a full-time instructor and recipe developer at Serenity Knoll Farm. Her vast knowledge and experience allow her to create engaging and informative cooking classes for students of all skill levels.
Erica O'Quinn
Cheryl Ollry
Mark Pollock
Evelyn Roach
BARRY STAUBUS
Ruth Taylor Read
Jeff Wardeska
Stacy Whitaker