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Brandon Harrell holds a BFA from ETSU and an MFA from Bowling Green State University, both focused on jewelry and metalsmithing. She has instructed at Toledo Museum of Art, the Idea Factory in Columbus, Ohio, and other galleries around the country. "When I watched others demo this craft in school, I felt like this was not just a skill to be learned, but magic that I desired the ability to do myself." says Brandon.
Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City and former owner of Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley. In 2019, Sheridan made the transition from the restaurant industry to become a full-time instructor and recipe developer at Serenity Knoll Farm. Her vast knowledge and experience allow her to create engaging and informative cooking classes for students of all skill levels.
