Global Cuisine
Thursdays September 17, 24, October 1, and 8, 2026
6pm-9pm
$280.00 for all four classes

Sheridan says,  "Food feeds the soul and one of the best ways to understand another culture is through their foods. In this series we'll explore flavorful cuisines from different parts of the world, using ingredients readily available in our area. The use of different herbs and spices will take your cooking skills to the next level. The class is perfect for every level of skill and will focus on the authenticity of the featured cuisine. The class will feature modern takes on time-honored recipes using classic techniques. We'll prepare fantastic foods and then enjoy a meal together afterward."

Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean.  She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.