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Holiday Entertaining
| Dates: | November 19 - December 3, 2026 |
|---|---|
| Meets: | 5:30 PM to 8:30 PM |
| Location: | Hutcheson Hall Foods Lab |
| Cost: | $225.00 |
There are still openings remaining at this time.
November 19th, and December 3rd, &10th
5:30 - 8:30pm
With the first days of fall already behind us, now's the time to get in gear for holiday meals and entertaining. Take your Holiday gatherings to a new level with fresh Ideas and recipes.
This class will feature modern spins on traditional ideas and ways to impress your guests while having a less stressful holiday season.
We'll be preparing beautiful foods for your family table, items to bring to a dinner party, and simple, elegant recipes for entertaining in your home for friends and associates.
Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, as well as the owner of the Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley.
Employee Audits may be used for ETSU Faculty and Staff
| Fee: | $225.00 |
|---|---|
| Hours: | 12.00 |
Hutcheson Hall Foods Lab
East Tennessee State University campusJohnson City, TN
Sheridan Nice
Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City and former owner of Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley. In 2019, Sheridan made the transition from the restaurant industry to become a full-time instructor and recipe developer at Serenity Knoll Farm. Her vast knowledge and experience allow her to create engaging and informative cooking classes for students of all skill levels.| Date | Day | Time | Location |
|---|---|---|---|
| 11/19/2026 | Thursday | 5:30 PM to 8:30 PM | Hutcheson Hall Foods Lab |
| 11/26/2026 | Thursday | 5:30 PM to 8:30 PM | Hutcheson Hall Foods Lab |
| 12/03/2026 | Thursday | 5:30 PM to 8:30 PM | Hutcheson Hall Foods Lab |
