- Log On
- Sign Up
- My Account
- My History
-
0
$0.00
- by All Courses
- by Program
- by Location
- by City/State
- by Instructor
-
- FAQs
- Contact Us
- Professional Development Home
Spring Cooking with Chef Sheridan
| Dates: | April 29 - May 20, 2027 |
|---|---|
| Meets: | 5:30 PM to 8:30 PM |
| Location: | Hutcheson Hall Foods Lab |
| Cost: | $280.00 |
There are still openings remaining at this time.
PRINTEMPS COOKING CLASS
Four-Part Spring Cooking Class
Welcome the season with a four-part hands-on cooking class that celebrates spring’s brightest ingredients, refined techniques, and the pleasure of a beautifully composed meal. From crisp garden vegetables and tender herbs to delicate entrees, fresh citrus, and light seasonal dishes, each session builds practical skills while creating dishes that feel elegant enough for entertaining.
| Fee: | $280.00 |
|---|---|
| Hours: | 12.00 |
Hutcheson Hall Foods Lab
East Tennessee State University campusJohnson City, TN
Sheridan Nice
Sheridan Nice is the former owner of Mona Lisa's Gelato & Cafe in Johnson City and former owner of Epicurean. She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to the Culinary Institute of America, Napa Valley. In 2019, Sheridan made the transition from the restaurant industry to become a full-time instructor and recipe developer at Serenity Knoll Farm. Her vast knowledge and experience allow her to create engaging and informative cooking classes for students of all skill levels.| Date | Day | Time | Location |
|---|---|---|---|
| 04/29/2027 | Thursday | 5:30 PM to 8:30 PM | Hutcheson Hall Foods Lab |
| 05/06/2027 | Thursday | 5:30 PM to 8:30 PM | Hutcheson Hall Foods Lab |
| 05/13/2027 | Thursday | 5:30 PM to 8:30 PM | Hutcheson Hall Foods Lab |
| 05/20/2027 | Thursday | 5:30 PM to 8:30 PM | Hutcheson Hall Foods Lab |
